Agriculture
Our soils are degrading. Our water resources are dwindling. Agriculture is both a major emissions source and our greatest opportunity to sequester carbon.
What We Do
Agriculture accounts for roughly 11.5% of U.S. greenhouse gas emissions — and when you include the broader food system, that number rises to nearly a third of global emissions. But agriculture is also uniquely positioned: with the right practices, farmland can shift from being a carbon source to the world's largest carbon sink.
We work with farming operations, agtech companies, and food companies to reduce their environmental footprint and build regenerative systems that sequester carbon, improve soil health, and increase long-term productivity.
Our Agriculture Services
- Farm production analytics and crop data analysis
- Agricultural census data insights
- Carbon sequestration research and soil carbon assessment
- Agricultural GHG emissions measurement and reduction strategies
- Controlled Environment Agriculture (CEA) technology evaluation
- Regenerative agriculture advisory