Food Systems
Our food system is the single largest source of greenhouse gas emissions on Earth. We help clients understand and account for food-related emissions from farm to fork, enabling smarter Scope 3 reporting.
What We Do
Our global food system is responsible for roughly one-third of all greenhouse gas emissions — more than any other single sector. From livestock methane and fertilizer nitrous oxide to food processing energy and cold-chain logistics, emissions are embedded at every stage from farm to fork. For companies facing Scope 3 reporting requirements, the food supply chain is often the most complex and opaque part of their carbon footprint.
We help organizations navigate this complexity with research-based analysis and strategic guidance — whether that means building a Scope 3 inventory, evaluating carbon credit quality, or understanding the lifecycle impact of specific products.
Our Food Systems Services
- Scope 3 emission accounting and reporting
- Food supply chain analysis
- Carbon insetting and offsetting strategy
- Life Cycle Assessment (LCA)
- Food system data analysis and visualization
- Voluntary carbon market guidance for food companies